About Us
We are Oli and Danni, a young couple with aim to be self-sufficient, living off the land we look after and providing local communities with high quality, ethical and sustainable food.
We collectively have 12 years experience working with rare, native breed livestock and have a good background in conservation grazing and land management for wildlife after previously working for The Wildlife Trusts. With Danni working with the largest herd of Belted Galloway Cattle used for conservation grazing, and with Oli working on the land management team and hedgerow restoration project.
Before setting up our business, we spent our free time either in the kitchen, baking and making condiments and dairy produce, outside, tending to our vegetable plot and wildlife garden, or looking after our own small pet herd of Golden Guernsey goats. We have now combined our experience with our hobbies to create a lifestyle and food business which we hope we can share with you.
Our Vision
Our business is centered around working land sustainably, ethically and to the benefit of the environment. Our native breed livestock rotate through our land in low numbers, with the different species performing their own ecological roles. We have areas dedicated to woodland regeneration and hedgerow planting to restore connectivity between habitats. Along with our goal of self-sustainability, we aim to be able to provide the local community with high quality produce that connects them with the land. All of our decisions are centered around high animal welfare and returning the land to a state which is optimal for wildlife, soil health and nature.
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